The kitchen sends forth butter-poached, wood-grilled steaks, as well as seafood options for the non-traditionalist. Rivaling other steakhouses in town for the most expensive chops, Bourbon Steak does traditional steakhouse dishes with a decadent twist. Real Cost: About $100 per person for five courses after drinks, tax, and tip, or $100 person for The Feast before drinks, tax, and tip Bastion Restaurant Eater Nashville/Sam Angel
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You’ll leave full and, more importantly, satisfied - there are always nachos in the bar if you are somehow still hungry. The Feast, a family-style dinner lasting about three hours, is designed for diners looking for an outstandingly delicious and fun experience. Flavors meld together in dishes such as chicken wing + watermelon made with a watermelon glaze and chanterelle mushrooms and littleneck clams.ĭesign your own five-course dinner, try everything for $195, or let the chef guide you. Like all good tasting menus, this one changes based on the freshest ingredients available and chef Josh Habiger’s lastest source of inspiration. A bingo card-style menu divided into five sections allows diners to easily navigate the offerings, from small to larger to dessert. Past the cool-vibes bar, a sliding door opens to reveal the restaurant’s intimate space with 24 seats. Take a gander at this guide to luxurious meals and determine that next high-end dinner destination.ĭivided into bar and restaurant, Bastion is known for nachos and a five-course tasting menu, respectively. Make a reservation ahead of time, and indulge in the extravagant. This list looks at six splurge-worthy spots in Nashville that are exceptional and, also, expensive.
When it comes to tasting menus, gourmet ingredients a la carte, and dishes hand-picked by chefs, the price is high but oh-so-worth-it. Beyond the sea of restaurants serving deals and steals to hungry diners on a dime, a handful of Nashville restaurants specialize in one-of-a-kind dining experiences.